Today, we will enjoy a half-day culinary adventure in Olbia, where we'll uncover new flavors and family recipes. We'll dive into pasta-making, crafting two styles from scratch with organic flours and semolina. Our journey continues with a visit to a local wine cellar to learn ancient Sardinian wine production methods.
Finally, we'll savor a feast of local Sardinian specialties. In this intimate class, we'll discover the secrets of pasta-making and learn about the secrets to long life in Sardinia from our expert instructor, with all tools and ingredients provided. Plus, we'll enhance our knowledge of Sardinian food and wine specialties through tastings.
Share the joy of adventure flying with members of your Association. Air Journey has created Association Journeys for several plane associations allowing pilots to fly to remote destinations with fellow members. If you do not see your Association and would like to create a Journey for your members, please call Air Journey at (561) 841-1551.
